Important Disclaimer:

We have been made aware that the websites listed below have been set up to collect donations and personal information under the names of "Swire", “Swire Trust”, its “TrustTomorrow” initiative, “John Swire & Sons (H.K.) Ltd.” and “香港太古集團有限公司” without the authorisation or consent from Swire Pacific Limited and its group companies ("Swire Group"): swirecharitabletrust.com, https://xmas.swirecharitabletrust.com/ We wish to alert the general public that these are Fraudulent Websites which have no connection whatsoever with the Swire Group. These Fraudulent Websites have not been authorised to solicit donations or personal information on our behalf and any campaigns advertised on these sites are not conducted by the Swire Group. Please do not visit the Fraudulent Websites, click on any links in the Fraudulent Websites, or provide any personal information or donations via the Fraudulent Websites. We wish to clarify that information relating to Swire Trust is available on our official website https://www.swire.com/en/community/swire_trust.php and that Swire Trust does not collect donations through our website. We reserve all rights to take appropriate legal action as may be necessary.

Share the joy of cooking with the Joyful Cookbook

Swire Trust’s TrustTomorrow, is once again joining hands with St. James’ Settlement’s FOOD-CO. This year’s Joyful Express community programme will provide food and daily necessities to individuals in need. To inspire new ideas for homecooked meals, individuals will also receive the Joyful Cookbook, compiled by chefs of Swire Hotels.

Cooking has become a daily routine for us during the pandemic lockdown. If you’re running out of ideas for new dishes, you’re in luck. Starting this week, the Executive Chef of The Upper House from Swire Hotels will be teaching us two recipes from the Joyful Cookbook. Stay tuned on this page to learn how to whip up delicious meals using simple ingredients and cooking techniques. See You Online!

Air dates and dishes from the Joyful Cooking video series:

4th February – Korean style shrimp fried rice with Chinese cabbage

10th February – Duck breast soba