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Share the joy of cooking– Korean-style shrimp fried rice with Chinese cabbage

Chinese New Year is just around the corner. Chef Lee Tak Sum, Executive Chef of Swire Hotels – The Upper House, will teach us how to make Korean-style shrimp fried rice with Chinese cabbage. This dish adds a creative twist to an old favourite, combining Chinese cabbage with shrimp to bring our best festive wishes to adults and kids!